Meals
Table setting for breakfast. Put the napkin on the table with paper towels, tools for spices, snack plate, the right of the snack to put the knife blade facing a plate, and the left – the diner fork tines facing up to the plate – a wine glass. At plate put white and black bread or cake. Hot drinks are served in a cup and saucer and a spoon to the right of the diner plate. Snacks can be submitted on a table in mnogoportsionnoy dish in advance, milk products – in a glass, juices and drinks – in jars. Table setting for dinner. Middle of the table set with paper napkins napkin holders, instruments for spices.
Right – table knife facing the blade to the plate and a tablespoon of depression up to the left – dining fork tines facing up. On the left, departing from the edge of a table of 5-10 cm, placed plates. Snack plates put on the table when each Meals are served in salad bowl or on a platter. Table setting for dinner. At a distance of 2 cm from the edge of the table to put a snack plate, it put a folded linen napkin. The right to put the dining room and snack knives converts to a blade plate, the left – the dining room and snack bar fork tines facing up.
From left to put plate. For a diner plate place a wine glass or glass and equipment for spices. Snacks are served on a common dish, hot dishes – small plates in the dining rooms, and hot drinks – in a samovar, a teapot, coffee pot. Serving the tea-table. Table linen colored cloth cover with a picture gentle tones. Linen napkins should be of a color in the same colors, like a tablecloth. Put the dessert plate, put a knife blade right to the plate to the left – the fork tines facing up. Over a plate on the right to place a cup and saucer with a handle to the left. Serving you can take the sugar bowl, tongs sugar, a spoon and fork for a lemon, sockets for jam, vases, fruit and pastries. By tea-table serving desserts (whipped cream with a biscuit, pancakes with apples, stuffed with apples, ice cream, souffles, and creams, sambuca, etc.), jam, candy and chocolate, pies, cakes, cookies, berries, fruit. Table decoration is a samovar, which should stand at the main table to the left of the hostess or part-time small table, staged close to the ground, too, to the left of the hostess.
