Comments Off on Chair Perception

Chair Perception

Posted by laurapayne on Jul 28, 2014 in News

Structure has to do with the organizational structure determines the relationships within the company, the liability of the company to employees and vice versa, employee benefits and rewards, the challenge proposed job, standards to which you want to reach (for training, etc.) what kind of conflicts are generated and how to manage and the identity of the company; how it is built and how it is perceived by the employees.According to the Real Academia Espanola, perception It is the inner sensation resulting from a material impression made on our senses, so that each of the above-mentioned aspects are internalized and perceived by employees differently than what the company expected. Notes us, that Alexis Goncalvez, Member honorary of the Latin American society for quality (SLC) and Vice President for Latin America of management of the quality of Citibank, is one of the main references in this regard, and asserts that the concept of perception is key to understand the importance of climate Organizacional.La the mass production revolution opened a cultural way, which allowed workers access their salary to that same product that they had finished and the system economic retroalimentaba thanks in part to this double participation of the worker in the market.Then the worker was one piece more in a line of production and consumption. Today is an individual producer of value added for the company and generates social capital in society. It is then the measurement of organizational climate, the tool indicated to analyze what is the perception of the employee in surrounding the company and its performance in the market. Measurement of the labour climate, (almost always through direct surveys) is the medium that allows you to work towards an optimal organizational climate. Since then, this criterion, we share more as teachers of the Chair of organizational behavior, that the gerenencia should pay close attention to its human resources, provide them with all the knowledge, necessary contributions that allow them to identify with their work, their functions, pay attention to their weaknesses, support them, define him well its functions, satisfying needs of achievement in order to give way to a favourable working climate.

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Comments Off on Next Food

Next Food

Posted by laurapayne on Jan 18, 2013 in News

Simply observes the tank, and begins to think that there is food falling from the surface, but only at one end of the tank. Also imagine that the opposite end is dangerous and hostile. 3 points if the majority of the fish swim to the side you imagined where food or react kissing the surface 2 points if only a few few fish react 1 point if the fish are still swimming normally Test 2. Feeling the danger. The objective. Psychic powers can be part of an ancient survival instinct, and animals may feel that certain places are friendly or hostile.

For example, found that bees invariably elected churches to build their hives. It has been said that they feel the vibrations of these sacred places. The next experiment is designed to see if your pet can be influenced by hostile signals projected in your favorite food. The experiment dogs and cats: in a room separated from your pet, take two pieces of your favorite food, like a little piece of sausage or ham. Take one with each hand, and imagine that one knows awful. Visualize your pet getting sick by eating it. It is ugly, poisonous.

Imagine so many images terrible as as vividly as possible can. Do not do anything with the other piece of food. He returns to the room where your pet was, and place both pieces of food in front of it. 3 points if only eats neutral food 2 points if shows doubts, or first eats the neutral and then, desconfiadamente, eat the contaminated psychically 1 point if you eat both fish enthusiastically: divides a small amount of food for fish in half. Mentally contaminated one half, in the same way that was explained above. At the same time places the contaminated food to the left of the fish tank, and the neutral to the right.

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