Unique Taste
Fruit – When added to the cream slices of fresh and canned fruit Ingredients: low fat cream, custard cream, canned fruit (peach, pineapple, blueberry, strawberry, cherry, apricot) fruit, berries or Fresh bananas if desired. Caramel. – Composition of the cream of vegetable, boiled condensed milk, walnuts, chocolate chips, add prunes, apricots and raisins. Yoghurt. – When the cream is added to yogurt and fresh fruit (lemon, cherry, peach, passion fruit, green apple, pear, orange, raspberry, melon, blueberry, strawberry, blueberry, currant, wild berry). Cottage cheese and sour cream. – The exceptional taste of vanilla gives the curds and cream, add pieces pineapple and apple. The cake has no cloying sweetness, very gentle and love children and adults.
Chocolate. – On request, you can make chocolate is not only cream cake component, but also the biscuit. Possible to prepare scrumptious cakes based mousse "Three chocolate, Philadelphia cheese and mascarpone. Souffle – When a thin layer of sponge cake is spread a thick layer of souffles prepared on the basis of different fillers 'Cheese', 'Sour', 'Cheese', 'Cottage cheese and fruit', 'bird's milk'. Stunning juicy taste the cake gives the subtlest of pear strawberry or cherry jam with whole berries, which fits on sponge cake, sprinkled with crushed walnuts, and the top layer of the tenderest air cream with finely chopped fresh fruits and berries. Marzipan cake – a cake of successful people. The composition of marzipan is crushed walnut and sugar, which gives the cake a subtle spicy flavor.
