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A Brief History of Chinese Food

Posted by laurapayne on Dec 4, 2011 in News

Chinese food has become one of the most popular cultural food in the states, when in fact it isn’t really an import at all. After the completion of the Railway many of the Chinese rail workers stayed in in the United States and opened traditional Cantonese food Returants. Over time the food was adopted and altered to appeal to the local palates. We server a variety of dishes influenced in equal measure by both western and eastern cultures.

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