Posted by laurapayne on Feb 28, 2013 in News
It is not the first time we spoke of Italian restaurants in Madrid, on the blog, but this time we will focus on one of their gastronomic pillars, those restaurants serving the best pizzas in Madrid. It’s amazing the variety of pizzas can be found, which differ between them in the combination of its base (the pizza dough), its content (ingredients that accompany it) and how to bake it. Despite not being an easy issue we would like to recommend you a restaurant where specially prepared them well. The first is the restaurant Il Pizzaiolo (Hortaleza Street 84; Tfno: 91 318 29 64; Calidad/Precio: 8, 5/10) this small Italian restaurant run by Italians, fills all the weekends thanks to the magic formula for good pizzas at even better prices (around 10). No doubt the pizzas coming out of their wood-fired oven are worth be catalogued as one of the best pizzas in Madrid. The restaurant offers all kinds of dishes of the Sicilian cuisine but where are really specialists are on the pizzas. It is not easy to opt for one in particular but we seem to us particularly rich the Bracio di ferro with tomato, spinach, mozzarella and gorgonzola sauce and spring with tomato sauce, mozzarella, Arugula and serrano ham. Finally do not miss their homemade tiramisu.
The second is La Tagliatella (Avenida Felipe II, 17, C / Barquillo, 8, C / Caleruega, 50, General Peron, 40, C / Juan Bravo, 35, C / Capitan Haya, 53, 498 C / Alcala, Centro Comercial Principe Pio, C / ODonnell, 8, Avenue of America, 31, C / Orense, 11, C / Atocha, 16, Avenida Alberto Alcocer, 7, C / Principe de Vergara, 143, Paseo de la Castellana, 257)The Machupichu Ave., 85; Calidad/Precio: 7, 5/10) with more than 15 outlets in Madrid Capital, this chain of Italian restaurants, despite what may seem also carry out some of the best pizzas in the city. The decoration of the premises is usually fairly neat and cozy and again in spite of you have all kinds of Italian dishes that stand out most are their pizzas. To highlight a very thin dough cooked in wood-fired oven and the giant size of all their pizzas (only have one size) that will test our greed. Among its extensive menu we especially like the goats tomato, mozzarella, goat roller cheese, ham, duck and basil and the Tomino tomato, mozzarella, cheese, tomino, nuts and Caramelized Apple. Again very economic price by about 12 can eat perfectly.
Posted by laurapayne on Feb 26, 2013 in News
In legendary Valencia, today we want to introduce a list of 5 restaurants ideal to surprise your partner for Valentine’s day with a nice dinner and a good drink in Valencia. Vertical restaurant located in one of the zones more new, next to El cutting English of the Av. of France and with several nearby hotels, we find this restaurant which is open from Monday to Saturday and which closes on Sunday. It also has menus for groups and companies. It has, moreover, a Michelin star since 2009.Its price ranges from EUR 70 to 90 euros.
Restaurant for special occasions.Also has web page: and you know, from legendary Valencia, we recommend you call and reserve always. Restaurant L Oceanografic in the magnificent city of Arts and Sciences in Valencia, we find this elegant restaurants valencia, where we will be surrounded by marine species of all kinds while we enjoyed our company and a great evening. Their price ranges between EUR 40 and 65 euros. Who wants not to share one do great night surrounded by fish in an original environment?. Located in the Centre of the city we find this restaurant-pizzeria which, according to its website, prepares something interesting for Valentine’s day, you can take a look here:. You will find various forms of contact and their working days. Perhaps not as romantic as the previous ones, but worthy try if prepare it a surprise in this special day, right?Their price ranges between EUR 8 and EUR 35, according to be company or not. Restaurant in Hotel Vincci LYS Almudi, we find this restaurant in valencia, which also has an unbeatable location: is in the downtown neighborhood of Sant Francesc, near the North Station and one of the most commercial streets, Cristobal Colon.
Their dishes are traditional with a touch of author and an excellent marriage between wine and food. They also have a 30% discount for Valentine’s day.Its price ranges from 13 euros and 20 euros. Restaurant Apicius in the Aeolus Street number 7, in the Plaza del Real, we find this restaurant’s innovative cuisine and one exclusive and personal wine list. Maximum level with an unbeatable value for money, by Valentine have a special price of 38 euros per person and, as always, a number for reservations: 963. 936. 301. We leave the web page that you dig a look.And this is all on a special occasion as it is Valentine’s day, enjoy much and remember, you do not fail to visit Valencia nor recommend it to your friends.
Posted by laurapayne on Feb 18, 2013 in News
In the last installment we gave an introduction to the wide and varied cuisine you will find in Lanzarote. The society of foreign promotion of Lanzarote, through its website, offers an interesting list of good sites for the best dishes. If you are planning a trip to Lanzarote, we present an overview of this ranking restaurants. Monument to the peasant: located in the town of San Bartolome restaurant where you can enjoy the traditional Canarian food for an average price of 25 Euros. Do not worry about space because it can accommodate slightly more than 400 diners.
Address: Crta General reef Tinajo s / n. Tel: 928520136 Aguaviva: in this local specialty is the signature cuisine and is located in Playa Honda (mast No. 31). Its capacity is reduced: 50 seats, so that if it is high season here you have a phone if you want to make table. Tlf. 928821505.
Meson the Jordana: In the costa Teguise you can visit this international food restaurant Spanish in which the average per diner is 35 Euros. It has capacity for 70 people and closed during the entire month of September. C / los Geranios DC Lanzarote Bay. Local 10-11. Tlf. 928590328. Isla de Lobos: If you go to Playa Blanca, this restaurant of Hotel Princess offers you a wide range of artisanal cuisine, where you can eat for an average price of 55 Euros. Its capacity is around 140 jobs. Tlf. 928519222 the Tegala: In the town of Macher you will have an establishment of typical Canarian cuisine to eat about 45 euros. You will find it in the Carretera Tias – Yaiza, 60. Tlf. 928514524. If you are going to make a trip to Lanzarote and want to see more places to eat and taste the dishes offered this Canary Island, you can visit the portal of La society of Exterior promotion of Lanzarote.
Posted by laurapayne on Feb 12, 2013 in News
Wogaboo, concept of restoration that blends Mediterranean and Eastern gastronomy continues its commitment to share its success with entrepreneurs who want to develop a career as entrepreneurs with an affordable investment. Therefore, it has begun an expansion plan by Spain which will take you to open 30 restaurants in the mark in the next 2 years. The idea of the chain of franchises is entering the Levantine, catalan and Andalusian market positioning in the provincial capitals with more than 80,000 inhabitants such as Barcelona, Valencia, Alicante, Seville, Malaga Wogaboo seeks entrepreneurs who wish to join this project and have the means to develop a professional career as an entrepreneur and maximize return on your investment. We are looking for a Manager in day to day, financial lung with experience in the sector. Our business can be developed both by franchisees who manage directly as a purely investor profile explains Borja Dominguez, founder of the ensign and its director of expansion. Theirs is a business concept novel of restoration where the main protagonist is pasta which is elaborated in view of Diners. Spaghetatta alla Norma, Indian noodles Korma, Curry prawns Lamien, three Bi-fun delicacies, noodle Jakarta, Pad Thai (gluten free), Lamien chicken with shitake, Noodles with duck or Fettucine Canard foi are some of 100 pasta dishes that you can choose in the restaurants of the Ensign.
Wogaboo brings a proven experience in the sector and an ongoing advice from Headquarters, as well as provide the franchisee of a large computer system of management and a single booking system, where you choose online and view the table where you want to be. We are an extremely original and unique concept in the market where you can find different culinary cultures of the world under one roof, with a proven return and sustainability in time, it is not a concept of fashion but quality, says Borja Dominguez. Be a franchisee of the flag requires an initial investment of 1,460 euros/meter square, turnkey, with a barrel of entry of 36,000 euros and a monthly holding of 5% royalty and one of 2% advertising. The establishments average turnover today is 80,000 euros per month with a repayment of the capital between the 2nd and 3rd year. Wogaboo is a concept of restoration cheerful, fun and casual that mixes Eastern and Mediterranean cuisine whose main protagonist is the pasta. Different pasta in the world that are elaborated in view of Diners, where the customer can choose between more than 100 combinations of pasta in the world, aside from other tasty dishes. The company currently has 9 operational and 3 units in marches of which 5 are own and 4 franchises and 3 new signed as a franchise in South Park, Kinepolis and space Torrelodones. Wogaboo seeks an expansion throughout the national territory without discarding any geographic area since the concept is replicable anywhere.