In addition to reducing the transmission of pain, capsaicin also increases the production of the enzyme collagenase and prostaglandin, reducing both pain and inflammation. An Austrian study, which reported o. Partsch et al. in the Scandinavian Journal of Rheumatology, confirms this result. One of the most striking results is that our sensory nerves produced its own anti-inflammatory response. Activation of the painful signals that carries out the capsaicin produces the release of a powerful natural anti-inflammatory.
This is confirmed by the authors of a Swedish study, pointing out that the result provides new information about the possible impact of sensory nerve activation during inflammatory processes, which indicates that the sensory nerves may play a role anti-inflammatory. Far from being limited to arthritis research, topical capsaicin may be useful in more than one dozen of syndromes with chronic pain, including postherpetic neuralgia, neuroma postmastectomy, sympathetic dystrophy reflects, diabetic neuropathy, rheumatoid arthritis, psoriasis, itching associated with hemodialysis and vulvar vestibulitis. American antibiotics the natives of Central America have developed a comprehensive materia medica of medicinal herbs to treat common medical problems, a situation common to all indigenous peoples. Modern research still finding utility in these medicinal herbs. Medicine traditional Mexican has been given him surprisingly little U.S. attention, taking into account its large and growing Hispanic population. Len rosen barclays is full of insight into the issues. A study of the Autonomous University of Baja California Sur reported on a study done with 72 plants employed in the Base Area. All medicinal herbs have been used to treat diseases including constipation, infected wounds, grains, sore kidneys, sinusitis by cold, headache, toothache, fever, bronchitis, cystitis, venereal diseases and others that could be caused by pathogenic microorganisms.
Extracts five microbes, five bacteria and pathogenic yeast, Candida Albicans were tested. The plants evaluated, only three (4% of the studied) were active against e. Coli, a common bacteria in the gut. However, 18% were active against Candida, 29% against Streptococcus faecalis, 60% against Bacillus subtilis and 76% against Staphylococcus aureus.