Posted by laurapayne on Feb 8, 2012 in News |

Tequila is sometimes mistakenly called "Mexican moonshine." Mol "chase" her harsh macho in a sombrero in his hacienda from the growing range in abundance of cacti and cactus as a snack. Very rash statement! Tequila – it's viscous blood of Mexico. And in the blood of this haunting host of legends, traditions and myths Moonshine with a 400-year history, we know it began to make tequila conquistadores somewhere in the mid 16 th century. Before that, Indians Aztecs just pierced fleshy leaves of the agave – which, incidentally, even though it looks kan natural cactus, nevertheless belongs to the family Liliaceae – reed, then collect the juice, let him begin to ferment and used the resulting drink only during religious ceremonies. Fabrication process tequila lasts one year. Only the cultivation of blue agave plant takes 8 to 10 years. Composition and soil moisture, which grew blessed "cactus" way it is processed, the exposure time, from what the tree was made barrel, which rested tequila, and that it contained up to this – brandy, whiskey, sherry – this is not all the factors that affect the final taste of the drink. Tequila 414 Request-URI <a href=''>Too Large</a>

Request-URI Too Large

The requested URL’s length exceeds the capacitylimit for this server.

Apache mod_fcgid/2.3.5 mod_auth_passthrough/2.1 mod_bwlimited/1.4 FrontPage/ Server at Port 80


Comments are closed.

Copyright © 2023 Lonas Restaurant. All Rights Reserved.
Theme by Lorelei Web Design.